Chilton, Richard L.
Summary: Adventures with Old Vines offers an engaging and knowledgeable guide to demystify wine for novice enthusiasts. Richard Chilton provides detailed information about buying and storing wine, how to read a wine list, the role of the sommelier, wine fraud, how wine is really made, and how weather patterns can influence the quality of a vintage. A vineyard owner and lifelong wine lover, the author...
Format: text
Publisher / Publication Date: Rowman & Littlefield 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.23 CHISohm, Aldo
Summary: Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge,...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.2 SOHSummary: Napa Valley, 1976. For connoisseur Steven Spurrier, there is no finer art than French wine. But rumors bandy about of a new California wine country that holds the future of the vine. Positive the small Napa wineries are no match for established French vintages, Spurrier challenges the Americans to a blind taste test. He finds the valley full of ambitious, and talented, novice vintners like Jim...
Format: moving image
Publisher / Publication Date: 20th Century Fox Home Entertainment 2008
Copies Available at Woodmere
1 available in Comedy DVDs, Call number: DVD COMEDY BOTSummary: The curtain is raised on the world that surrounds the wine we drink. A never seen before look into the world of wine.
Format: moving image
Publisher / Publication Date: Samuel Goldwyn Films, LLC 2016
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Mate, Ferenc
Format: text
Publisher / Publication Date: W.W. Norton 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 945.5 MATNeiman, Ophélie
Summary: "From how grapes are grown, harvested and turned into wine, to judging the color, aroma, and taste of the world's most popular varietals, to understanding terroir and feeling confident ordering and serving wine at any occasion, this book explains it all in the simplest possible way."--
Format: text
Publisher / Publication Date: Black Dog & Leventhal Publishers 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.23 NEIBroadbent, Michael.
Summary: Broadbent teaches you how to serve and enjoy wine, including the rarely found aspect of judging age of wine, and suggestions on how long to air wines before drinking. There are full color illustrations showing the difference between young, mature, and old wines.
Format: text
Publisher / Publication Date: Christie Wine Publications 1976
Copies Available at Peninsula
1 available in Adult, Call number: 641.2 WINE BROAmatuzzi, Dan
Summary: This book gives you tips on how to throw the perfect wine tasting party.
Format: text
Publisher / Publication Date: Race Point Publishing 0000
Copies Available at Peninsula
1 available in Adult, Call number: WINE 641.2 AMAShepherd, Gordon M.
Summary: In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows, just as he did in Neurogastronomy: How the Brain Creates Flavor and Why It Matters, that creating the taste of wine...
Format: text
Publisher / Publication Date: Columbia University Press 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.23 SHESpence, Godfrey.
Format: text
Publisher / Publication Date: Contemporary Books 2003